Menu

pate, pork floss, butter, lemongrass sate

thai chilies, tamarind & basil

coconut lime chili vinaigrette, lotus root, herbs

wood ear mushroom, taro, glass noodle, nuoc mam cham

mapo pork, lap cheong, thai basil, garlic, chili oil, soy sauce

green papaya salad, viet beef jerky, grilled prawns, peanuts, chili lime vinaigrette

glazed eggplant, black rice, tamarind vin & condiments (vegan)

cabbage, shaved onion, jicama & crushed peanut

with beef & tendon, herbs, lettuce, pickled onion

fresh spring roll with shrimp & pork, dipping sauce

grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce

prawns, pork belly, bean sprout, herbs & greens, house dressing

scallion oil, peanut, herbs, ginger chili sauce & fresh lime

Vietnamese caramelized & coconut braised salmon in claypot

coconut lemongrass broth, thai chilies, fresh dill & steamed rice

curried seafood rice, butter fried shallots & chilies

roasted oyster mushroom, black vinegar chili oil

spicy lemongrass chicken wings, fried garlic & dried chilies

chili ginger sauce, steamed rice

watercress, baby tomatoes, burnt butter soy

lemongrass grilled pork chop & chicken fat rice

braised short ribs, bone marrow, baby root vegetables, baguette & butter

vermicelli noodle, herbs, cucumbers, chili-lime dressing

butter, parmesan, toasted sesame & scallion

herbs & greens, vermicelli noodle, house dressing

chicken meatballs, poached chicken, rice noodles, classic condiment

rare beef, meatball, short rib, tendon, oxtail, rice noodles, classic condiment

crispy pork belly & prawns over vermicelli, condiments

mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aïoli & okra

lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar

tamarind glazed crispy pork belly & caramelized prawns, six min egg

house five spice, beef tendon & thai basil

crushed cashews, mint, scallions, chili lime vin

vietnamese cold cuts, crunchy pork belly, peanuts, & pate