Menu
introductions
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warm milk rolls
little sister milk rolls, sea salt, spiced honey & soft butter
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housemade dumplings
chicken & shitake dumpling, roasted mushrooms, chili-vinegar dipping sauce
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crispy fried prawns
thai chili, fresh basil w/ sweet chili tamarind & lime leaf aioli dipping sauce
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citrus-chili ahi
lotus root, cucumber, thai basil, black sesame crackers
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crispy shrimp & pork spring roll
wood ear mushrooms, taro, glass noodle, nuoc mam cham
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sweet & spicy chicken wings
lemongrass, fried garlic & dried chilis
salad
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saigon salad
grilled lemongrass chicken, red leaf lettuce, vermicelli, fresh chilis & viet herbs, pickled daikon, red onion, red nuoc dressing
vegan option
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green papaya salad
'goi du du' | green papaya, fresh herbs, beef jerky, candied shrimp, chilis, roasted peanuts, chili lime vinaigrette
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lsxo chicken salad
poached chicken, red cabbage, fresh herbs, shaved chilis, water chestnuts, jicama, crushed peanut, fried garlic & shallot, w/ red nuoc dressing
rice paper
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‘goi cuon’
fresh spring roll, viet herbs, shrimp, seasoned pork, coconut peanut sauce
vegan option
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‘nem nuong’
grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce
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‘pho banh cuon’
fresh rice paper, brisket & tendon, viet herbs, lettuce, pickled onion
fish and shellfish
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pan-fried sea bass
red leaf lettuce, vermicelli, viet herbs, scallion oil, peanut, ginger chili sauce & fresh lime
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black rice
mussels, shrimp, scallop, baby octopus, mapo pork, lap cheung, lime leaf aioli & fried okra
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fresh market fish
steamed cantonese-style, wild mushrooms, fresh ginger, sizzling sesame oil, master stock rice, cilantro, fresh lime
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‘banh xeo’ | vietnamese crepe
rock shrimp, grilled prawns, bean sprouts, fresh herbs & greens, sweet chili
vegan option
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xo salt & pepper
xo blue crab, shrimp, mussels, clams, baby scallop, curried seafood rice, shaved onion, butter fried shallot, fresh herbs & chilis
meat and poultry
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'xoi' | sticky rice
deep-fried sticky rice, lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar
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coco pork
slow-braised w/ bay leaf, coconut, black pepper & ginger, finished w/ quail egg & supreme soy, served with jasmine rice & pickled papaya
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shaky shaky beef
beef tenderloin, little sister butter-soy glaze, served with tomato fried rice, watercress salad, chili-salt & pepper dipping sauce
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broken bowl
grilled lemongrass chicken, broken rice, fresh chilis & viet herbs, pickled daikon, red onion, red nuoc dressing
vegan option
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chicken rendang
curried chicken, sweet potatoes, eggplant, yam, braised w/ tamarind, coconut milk and dry chilis, served w/ jasmine rice & pickled papaya
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‘suon nuong’ | grilled pork chop
bone-in chop, five-spice brine, oyster soy marinade, served with jasmine rice, sunny egg, watercress & pickled cabbage salad
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'bo kho' | braised beef
'bo kho' flavors, baby vegetables, cherry tomatoes, fresh lime, viet herbs, fried shallot, toasted baguette w/ patè & soft butter
pho
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‘pho ga’
poached chicken, chicken & mushroom meatballs, rice noodles, classic condiments
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‘pho bo’
rare beef, brisket, beef meatballs, tendon, rice noodles, classic condiments
banh mi
fresh baguette w/ pickled daikon & carrot, cilantro & slices of jalapeño, spread of housemade egg yolk mayonnaise-
beef brisket
house five spice, beef tendon, hoisin, thai basil, scallion oil
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grilled lemongrass chicken
crushed cashews, mint, scallion oil, chili lime vinaigrette
sides
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triple garlic noodle
black garlic, butter, parmesan, toasted sesame & scallion
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shanghai white bok choy
sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy
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pan-fried eggplant
mapo pork, lap cheong, thai basil, garlic chili oil, scallions
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chili salted crispy tofu
glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette and peanut sauce
vegan option
littles
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housemade sauces (for the table)
lime leaf aioli | chili oil | sweet chili tamarind
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seasoned fries
served with lime leaf aioli | ketchup
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little rice
choice of: jasmine rice | black | broken | tomato fried